January 2021 | The first wedding back after the COVID lockdowns interrupted many couples with the planning of their big day. Love was in the air when Nikki & Jason celebrated their special day with their nearest & dearest. They chose a classic black & gold scheme, with elegant roses in their center pieces. Chef Leon was in fine form with highlights including a delicious Tiger Prawn entree, Dukkah crusted lamb for main course and a heart warming apple, cinnamon & raspberry clafoutis for dessert. Congratulations to the bride & groom.
Flowers: Lou Lou’s Florist
Cake: Ferguson Plarre Bakehouses
Room Styling: RD Wedding Events Co