ENTREES
Roasted tomato & white bean soup with crispy chorizo & baby spinach.
Chicken & spring vegetable broth with ginger & turmeric.
Traditional pumpkin soup with swirls of cream & fresh chives.
Thai infused sweet potato soup finished with coriander oil.
New England seafood chowder with poached mussels.
Italian minestrone with roquette pesto & parmesan shavings.
MAINS
Crispy skin chicken breast with roast sweet potato cake, asparagus, turmeric dukkha & herb oil.
Roasted Sirlion of Beef with garlic & chive mash beetroot pesto,semi- dried cherry tomato & shiraz jus.
Sesame crusted Atlantic salmon with crispy chats, apple & watercress salad & wasabi hollandaise.
Macadamia Crusted Pork cutlet with saffron potatoes on sesame bok-choy, Asian tat-sou salad, orange & chilli glaze.
Moroccan spiced Lamb Loin on smoked paprika mash with broccolini, black eyed peas, harissa & cumin jus.
Chicken & prosciutto roulade filled with spinach, semi-dried tomato & creamy feta on white bean puree with asparagus & sweet potato shards.
DESSERT
Shortcrust lemon tart with raspberry/ passionfruit coulis & berry sorbet.
Cookies & Cream Cheesecake with vanilla anglaise & double cream.
Sticky Date Pudding with butterscotch sauce, vanilla ice cream & biscotti.
Warm chocolate mud cake with ganache, salted caramel ice-cream & berries.
Silver Menu $65 per guest
Menu pricing includes canapes for guests upon arrival.
Please select two dishes from each course.
All meals are alternate drop.
Special dietary requirements catered for upon request.
