“But First, We Eat”
Silver Menu $65 per guest
Menu pricing includes canapes for guests upon arrival.
Please select two dishes from each course.
All meals are alternate drop.
Special dietary requirements catered for upon request.
Entree
Roasted tomato & white bean soup with crispy chorizo & baby spinach
Chicken & spring vegetable broth with ginger & turmeric
Traditional pumpkin soup with swirls of cream & fresh chives
Thai infused sweet potato soup finished with coriander oil
New England seafood chowder with poached mussels
Italian minestrone with roquette pesto & parmesan shavings
Mains
Crispy skin chicken breast with roast sweet potato cake, asparagus, turmeric dukkha & herb oil
Roasted Sirlion of Beef with garlic & chive mash beetroot pesto,semi- dried cherry tomato & shiraz jus
Sesame crusted Atlantic salmon with crispy chats, apple & watercress salad & wasabi hollandaise
Macadamia Crusted Pork cutlet with saffron potatoes on sesame bok-choy, Asian tat-sou salad, orange & chilli glaze
Moroccan spiced Lamb Loin on smoked paprika mash with broccolini, black eyed peas, harissa & cumin jus
Chicken & prosciutto roulade filled with spinach, semi-dried tomato & creamy feta on white bean puree with asparagus & sweet potato shards
Dessert
Shortcrust lemon tart with raspberry/ passionfruit coulis & berry sorbet
Cookies & Cream Cheesecake with vanilla anglaise & double cream
Sticky Date Pudding with butterscotch sauce, vanilla ice cream & biscotti
Warm chocolate mud cake with ganache, salted caramel ice-cream & berries
