Silver Wedding Menu

“But First, We Eat”

Menu pricing includes canapes for guests upon arrival.

Please select two dishes from each course.
All meals are alternate drop.
Special dietary requirements catered for upon request.

Roasted tomato & white bean soup with crispy chorizo & baby spinach

Chicken & spring vegetable broth with ginger & turmeric

Traditional pumpkin soup with swirls of cream & fresh chives

Thai infused sweet potato soup finished with coriander oil

New England seafood chowder with poached mussels

Italian minestrone with roquette pesto & parmesan shavings

Crispy skin chicken breast with roast sweet potato cake, asparagus, turmeric dukkha & herb oil

Roasted Sirlion of Beef with garlic & chive mash beetroot pesto,semi- dried cherry tomato & shiraz jus

Sesame crusted Atlantic salmon with crispy chats, apple & watercress salad & wasabi hollandaise

Macadamia Crusted Pork cutlet with saffron potatoes on sesame bok-choy, Asian tat-sou salad, orange & chilli glaze

Moroccan spiced Lamb Loin on smoked paprika mash with broccolini, black eyed peas, harissa & cumin jus

Chicken & prosciutto roulade filled with spinach, semi-dried tomato & creamy feta on white bean puree with asparagus & sweet potato shards

Shortcrust lemon tart with raspberry/ passionfruit coulis & berry sorbet

Cookies & Cream Cheesecake with vanilla anglaise & double cream

Sticky Date Pudding with butterscotch sauce, vanilla ice cream & biscotti

Warm chocolate mud cake with ganache, salted caramel ice-cream & berries