Silver Wedding Menu

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ENTREES

Roasted tomato & white bean soup with crispy chorizo & baby spinach.

Chicken & spring vegetable broth with ginger & turmeric.

Traditional pumpkin soup with swirls of cream & fresh chives.

Thai infused sweet potato soup finished with coriander oil.

New England seafood chowder with poached mussels.

Italian minestrone with roquette pesto & parmesan shavings.

MAINS

Crispy skin chicken breast with roast sweet potato cake, asparagus, turmeric dukkha & herb oil.

Roasted Sirlion of Beef with garlic & chive mash beetroot pesto,semi- dried cherry tomato & shiraz jus.

Sesame crusted Atlantic salmon with crispy chats, apple & watercress salad & wasabi hollandaise.

Macadamia Crusted Pork cutlet with saffron potatoes on sesame bok-choy, Asian tat-sou salad, orange & chilli glaze.

Moroccan spiced Lamb Loin on smoked paprika mash with broccolini, black eyed peas, harissa & cumin jus.

Chicken & prosciutto roulade filled with spinach, semi-dried tomato & creamy feta on white bean puree with asparagus & sweet potato shards.

DESSERT

Shortcrust lemon tart with raspberry/ passionfruit coulis & berry sorbet.

Cookies & Cream Cheesecake with vanilla anglaise & double cream.

Sticky Date Pudding with butterscotch sauce, vanilla ice cream & biscotti.

Warm chocolate mud cake with ganache, salted caramel ice-cream & berries.

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SILVER MENU FRONT

Silver Menu $65 per guest

Menu pricing includes canapes for guests upon arrival.

Please select two dishes from each course.
All meals are alternate drop.
Special dietary requirements catered for upon request.


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