Cocktail Wedding Menu

“They say Fingers Were Made Before Forks”

Select 4 x cold, 4 x hot, 2 x substantial, 2 x dessert

Roasted vegetable frittata with herbed cheese

Bruschetta with grilled chorizo, beetroot puree & creamy feta

Open baguettes with gourmet fillings

Mini prawn cocktails with Thousand island dressing

Wraps – assorted

Thai sweet potato soup shooter finished with coriander oil

Prosciutto, crispy potato, garlic confit & rosemary pizza

Chimichurri beef skewers

Salt, Sichuan pepper & five spice squid with citrus aioli

Thai chicken sausage rolls with tomato relish

Smoked salmon topped with wasabi hollandaise on sweet potato hash

Caramelized onion , thyme & goats cheese tart drizzled with basil pesto

Roast pumpkin & baby spinach arancini balls

Hot & spicy buffalo wings

Assorted dumplings

Smoked pulled pork or Tamarind beef cheek slider

Lamb Rojan Josh with Jasmine rice

Sesame crusted chicken tenderloins with chips and tomato relish

Herb buttered gnocchi with braised leek, roast peppers and chorizo

Mini vanilla panna-cotta with berry compote

Chocolate jaffa cheesecake with cream & orange segments

Bittersweet chocolate tart with fresh berries

Selection of gourmet filled profiteroles & macaroons