Cocktail Wedding Menu

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COLD

Roasted vegetable frittata with herbed cheese.

Bruschetta with grilled chorizo, beetroot puree & creamy feta.

Open baguettes with gourmet fillings.

Mini prawn cocktails with Thousand island dressing.

Wraps – assorted.

HOT

Thai sweet potato soup shooter finished with coriander oil.

Prosciutto, crispy potato, garlic confit & rosemary pizza.

Chimichurri beef skewers.

Salt, Sichuan pepper & five spice squid with citrus aioli.

Thai chicken sausage rolls with tomato relish.

Smoked salmon topped with wasabi hollandaise on sweet potato hash.

Caramelized onion , thyme & goats cheese tart drizzled with basil pesto.

Roast pumpkin & baby spinach arancini balls.

Hot & spicy buffalo wings.

Assorted dumplings.

SUBSTANTIAL

Smoked pulled pork or Tamarind beef cheek slider.

Lamb Rojan Josh with Jasmine rice.

Sesame crusted chicken tenderloins with chips and tomato relish.

Herb buttered gnocchi with braised leek, roast peppers and chorizo.

PETIT DESSERTS

Mini vanilla panna-cotta with berry compote.

Chocolate jaffa cheesecake with cream & orange segments.

Bittersweet chocolate tart with fresh berries.

Selection of gourmet filled profiteroles & macaroons.

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COCKTAIL WEDDING FRONT

COCKTAIL WEDDING

$60 per guest select:

2 x cold

6 x hot

2 x substantial

2 x dessert

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