Cocktail Functions

With cocktail functions becoming increasingly popular, Allurah has designed three options.
Packages have been created to meet the diversity of our clientele. From those seeking a more traditional option through to our more refined selection found in our premium menu.
Our selection of hot and cold dishes is a perfect way to compliment your guests experience in the unique setting of Allurah.

7089f13fe34201c63c2608ee47b9977d_pix-for-decorative-line-decorative-line-divider-clipart_3300-471OPTION ONE

$15 per person (select five dishes)

  • Assorted sandwiches.
  • Party pies / home made sausage rolls.
  • Assorted mini quiches.
  • Spicy meatballs with green pepper corn dipping sauce.
  • Roasted vegetable frittata with lemon and chive cheese.
  • Tandoori chicken skewers severed with tzatziki.
  • Traditional style mini bruschetta.
  • Bowls of potato wedges with sour cream and sweet chilli sauce.
  • Bowls of sweet potato wedges with rosemary and cinnamon sea salt.
  • Garlic chicken balls.



$18 per person (select six dishes)

  • Blinis served with gourmet toppings.
  • Thai sweet potato soup shooter.
  • Gourmet party pie selection.
  • Mini Smoked salmon and dill frittata.
  • Thai chicken sausage rolls.
  • Chimichurri Beef skewers.
  • Salt Sichuan and five spice squid with citrus aioli.
  • Bruschetta with beetroot puree, grilled chorizo and creamy feta.
  • Hot and spicy buffalo wings.
  • Prosciutto, crispy potato, garlic confit and rosemary pizza



$24 per person (select six dishes)

  • Gourmet open baguettes.
  • Tamarind beef cheek or smoked pulled pork sliders.
  • Smoked salmon with wasabi hollandaise on sweet potato hash.
  • Cajun spiced tiger prawns on mango and avocado salsa.
  • Sumac spiced kangaroo skewers with roasted red pepper coulis.
  • 16 hour braised lamb, Meredith goats feta, tomato sugo, fior de latte pizza.
  • Roasted hoisin duck shanks.
  • Seared half shell scallops with macadamia nut crust.
  • Moroccan lamb kofta balls with creamy baba ganoush.
  • Mini vanilla pannacotta topped with berry compote.